Gur mixed chawal is a classic Indian dish that combines the deliciousness of gur, also known as jaggery, with the hearty flavor of rice. This quick yet flavorful dish is a go-to in many Indian households, especially during festivals and special occasions. The comfort of gur combined with fluffy rice creates a special taste that enchants the senses.

There's really like a pile of hot, golden homemade fries. Making them is simple, and the results are way better than anything you can purchase at the store. First, you'll need to select your potatoes. Russet potatoes work great because they're fluffy. Cut them into uniform fries and then submerge them in cold water for at least 30 minutes. This wil

یخنی پلاو ایک پاکستان کا زیادہ مشہور ڈش. یہ بے حد خوشگوار ہوتا ہے اور اس میں مختلف گوشت شامل ہوتی ہیں۔ یخنی پلاو کو فیشنایک طریقے سے ترقی یافتہ کچھ کوشش کا تقاضا کرتا ہے، لیکن اس کا 맛|. یخنی پلاو